Prümtaler Mühlenbäckerei, Weinsheim

New construction of a bakery, a grain mill and a café with terrace

builder-owner: Geschw. Hahn GmbH & Co. KG

building area: 5728 m²

floor area: 7857 m²

Bakery and café
Building area: 5.728 m²
Floor area: 7.857 m²
Volume: 44.802 m³

Started: Juli 2024

Service phases 1–8 (according to HOAI)

  1. Preliminary assessment
  2. Preliminary design planning
  3. Design planning
  4. Planning for permit applications
  5. Construction planning
  6. Preparation of tenders
  7. Assistance in tenders
  8. Site supervision
To the top